a b o u t

ọ́nụ̄,

by Jana Uzoeghelu, is a nomad health and culinary studio

offering services centered around diversifying your natural health habits and enhancing the integrity of food choices.

at ọ́nụ̄, Jana is committed to accelerating awareness around personal wellness rooted in nature ọ́nụ̄ aids to reconnect and realign individuals or communities towards a life lived in more bodily autonomous choices, rooted in its equilibrium.

in 2019, Jana Uzoeghelu first founded ọ́nụ̄, a creative culinary outlet for her, as a former chef, to explore her West-African/Nigerian heritage with heritage driven ingredients. Bridging the gap of diasporic loning, seeking for deeper connection and inner alignment. 

this translated in developing recipes presented during supperclubs, private dining and collaborative dinners.

now a few years later, picking up the extra study of Orthomolecular Food Consultant, both practices have now weaved into the ‘Offerings’ ọ́nụ̄ now presents.

Jana still draws inspiration from her background but her approach became somewhat more philosophical over the years, spending time in and communing with Nature. Natural Philosophies & African Holistic Health Practices lie base of that is being put forward. creating and learning by continouisly diving into her philosophy and lens she sees the world through, while taking you along the ride,