p r i v a t e . d i n i n g
Dive deep into the plant world, with a plant-centered private dining concept.
ọ́nụ̄ emphasizes the richness of natural environments by creatively playing around with plant flavors and textures to evoke a resonant experience. Layerd and explosive in flavor, triggering taste buds that you did not know even existed.
You can book this private chef service for:
private dinner parties, intimate celebrations of any kind, supperclubs and collaborative pop-ups
Offering intimate food experiences, think:
grazing tables, plated and seated dinners or sharing plate styled lavish brunches
A unique offering and approach to communing with others around the table and experiencing conscious cuisine.
** Animal protein, can be requested. At ọ́nụ̄ we opt for ethically raised cattle and fish freshly caught here on the Portuguese West-Cost of Ericeira. All of the dishes are prepared with minimal waste, vigourisly composted and always with environmental impact in mind.